ととめしや 楼 Japan

ととめしや 楼 Japan

Reservations and Inquiries

088-678-2558

Reservation

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COURSE

  • [1] Tokusen's recommended 2-hour all-you-can-drink course for 5,850 yen

    [1] Tokusen's recommended 2-hour all-you-can-drink course for 5,850 yen

    • 8items
    • 3-18persons
    • All-you-can-drink available

    5850 yen(Tax included)

    Coupons that can be used with this course

    [1] Tokusen's recommended 2-hour all-you-can-drink course for 5,850 yen

  • [2] Chef's recommended course with 2 hours of all-you-can-drink for 7,000 yen

    [2] Chef's recommended course with 2 hours of all-you-can-drink for 7,000 yen

    • 9items
    • 3-18persons
    • All-you-can-drink available

    7000 yen(Tax included)

    Coupons that can be used with this course

    [2] Chef's recommended course with 2 hours of all-you-can-drink for 7,000 yen

  • [3] Chef's carefully selected omakase course with 2 hours of all-you-can-drink for 10,000 yen

    [3] Chef's carefully selected omakase course with 2 hours of all-you-can-drink for 10,000 yen

    • 3-18persons
    • All-you-can-drink available

    10000 yen(Tax included)

    Coupons that can be used with this course

    [3] Chef's carefully selected omakase course with 2 hours of all-you-can-drink from 10,000 yen

  • [1] Tokusen's recommended food only course: 3,850 yen

    [1] Tokusen's recommended food only course: 3,850 yen

    • 8items
    • 3-18persons

    3850 yen(Tax included)

  • [2] Chef's Recommended Food Only Course 5,000 yen

    [2] Chef's Recommended Food Only Course 5,000 yen

    • 9items
    • 3-18persons

    5000 Yen(Tax included)

  • [3] Chef's carefully selected omakase course menu only 8,000 yen

    [3] Chef's carefully selected omakase course menu only 8,000 yen

    • 3-18persons

    8000 yen(Tax included)

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ととめしや 楼 Japan

  • Address
    徳島県徳島市一番町3丁目29番地 武田ビル1F
  • Phone number
    088-678-2558
  • Business hours
    Monday-Thursday, public holidays, the day before public holidays: 11: 30-14: 30 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30) Friday and Saturday: 11: 30 ~ 14: 30 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
  • Regular holiday
    Day

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